So, got your Hario V60 delivered but don’t know where to start? Check out this easy to imply guide and get to know how to use Hario V60 properly!
Known for its prodigiously clear flavors and excellent aroma, the Hario V60 is well-admired for keeping even the subtlest coffee notes intact. Due to this reason, it has managed to grab immense popularity, making it one of the best coffee makers when looking for a pour-over brewer.
Hario V60 – An overview
The term ‘V60’ is derived from the design of the coffee maker as it looks exactly V-shaped with 60-degree angles. To help a smooth flow of air during brewing, the V60 boasts interior ridges along the internal sides.
Hario has paid special attention to buyers of every segment, thus making the V60 available in four different styles – metal, ceramic, glass, and plastic. Besides, the design of Hario V60 simply delights with its ability to minimize any unwanted sediments during the brewing process.
So, whether you are facing difficulties in using this avant-garde pour-over brewer or planning to buy one, this post will take you through a step-by-step guide on how to use Hario V60. Keep reading and enrich yourself with the expertise to play with the V60.
How to use Hario V60 – A step-by-step guide
Though Hario V60 may apparently look like a common pour-over brewer, if you don’t know the right tips and tricks to use it, you may find your cuppa joe tasting kinda weird. Therefore, here comes the to-dos. Delve deeper!
Making Pour-over coffee with Hario V60
- 1 Hario V60 brewer
- 1 Filter
- 1 Coffee grinder
- 1 Scale
- 1 Thermometer
- 360 grams Water
- 3 tbsp Coffee beans
- Start with folding the filter into a cone shape and place it into the V60 brewer. Now, boil water (the temperature should be around 205 degrees F). Rinse the filter to get rid of any papery flavor. Additionally, it will also help you heat up the carafe or coffee mug you are using for the brew. Once done, dump the water into the basin.
- Use the scale to measure exactly 21 grams of coffee beans, i.e., three tablespoons. Now, grind the beans to size medium-fine, and remember, it should be as fine as kosher salt. Once done, add the coffee grounds to the brewer.
- Take boiling water at a temperature of around 205 degrees F. You can use the thermometer to ensure the temperature. You should keep in mind that lower or higher temperatures may lead to under-extracted (sour) or over-extracted coffee (bitter). Once you are ready with the specified water temperature, start pouring it over the grounds (make sure that you cover the grounds entirely).Allow the coffee grounds to saturate for 15-45 seconds, and you will see it blooming. Now, you will find the coffee bed rising up a little and bubbling (this happens only when you are using freshly ground coffee).
- Well, now comes the crucial part, i.e., pouring water over the grounds. Start pouring slowly and follow a spiral technique. Keep adding water after every 10-15 seconds so that you let the coffee extract evenly. Continue with the process until you reach the mentioned level of 360 grams of water.
- There you go! Once pouring is done, stir the grounds a little for the best possible extraction. After three minutes, your cuppa joe will be ready for sipping. Simply remove the brewer, and you are good to enjoy delectability.
Must-know facts about Hario V60
When it’s Hario V60, there are a few facts that you need to know. Let’s take a look at them!
It’s not a piece of cake
Hario V60 is ideal for those who want to understand the pour-over learning curves in detail and earn the mastery of this artistic brew. The device takes an intense level of patience, followed by know-how. In a nutshell, it’s the tool that lets you highlight your increasing expertise in pour-over brewing.
Less specialized, less limited
If you compare Hario V60 with other contemporary pour-over brewers, you will find it unbelievably open. It’s more like an open-source platform that lets you improve and customize your skills and earn an unparalleled level of expertise. This unforgiving brewer requires an indulgence of love and attention to deliver the right brew.
While other brewers can do most of the job, they leave you with the least options for brew customizations. However, with Hario V60, you are free to deal with your brew the way you want and keep on exploring new ways to make it exceptional.
Well, if you are looking for a cost-efficient option that lets you pack your coffee maker while traveling, Hario V60 is an excellent choice. This lightweight and sturdy pour-over brewer lets you cherish wonderful cups while hiking through the great Alps or chilling out on the cool beaches of Miami. However, for this leverage, you should always pick up the plastic version.
That’s all about Hario V60 brewing! Follow the given method and keep enjoying great pour-overs using your favorite Hario V60 brewer.
How to make my Hario V60 coffee even stronger?
Well, playing with the ratio of V60 is pretty simple. All you need to do is use more water for brewing relative to the coffee dose for a weaker strength and low water with an equivalent coffee dose for a stronger strength. However, when you use less water, that naturally means that there will be less overall extraction.
Why does my V60 taste burn?
The most obvious reason is excessive water temperature. Too hot water can lead to bitter cups and burnt flavors. The reason behind this is hot water leads to faster coffee extraction, therefore, leading to a burnt or bitter flavor.
What to do if I want to prepare larger batches of coffee with V60?
As a rule of thumb, 1:16 is the ideal coffee to water ratio for V60. However, you can simply alter to smaller and larger batches by adjusting the coffee and water amount. However, make sure that you multiply the water quantity by 16 (for every gram of coffee being used).
Why is pour-over better than drip coffee?
The sole reason for pour-over being better than drip coffee is the brewing mechanism. In pour-over, the water has more time to extract flavors and oils from the coffee due to the longer brewing duration. As a result, pour-over delivers more flavorful cups than regular drip coffee.
Which is better – V60 or Aeropress?
Aeropress makes heavier cups with robust and strong flavors, whereas the V60 brews a delicate, light-bodied coffee where you will get to enjoy subtle nuances. The best way to get the most out of your V60 is to use single-origin beans.