Best Coffee Beans In The World – The 101 Guide

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Poulami Ganguly

Best Coffee Beans in the World

The gourmet coffee experience comes from the best quality beans. Are you sure that your everyday cuppa joe is pleasing you at its best? If not, it’s time to check the coffee beans you are using. Check out this comprehensive guide and make yourself ready to pick up the best coffee beans in the world, which can turn your home coffee drinking sessions vibrant and magical.

High altitude grown? Amazing nuances? extraordinary tasting note? freshly roasted? Taken! Whether you are a coffee hobbyist or a seasonal joe lover, it’s a sure thing that the complexity and nuance of the drink trigger your love for it. The comforting warmth, the rich aroma, and most importantly, that essential ritual of spending relaxed time with a fresh steaming cup –  that’s what defines an absolute coffee experience. 

The love for coffee has turned into a physiological phenomenon, which has been fueling its popularism for years. However, a good cup comes to your table from a good roaster indeed. If you have spent a little time in the coffee verse, you are aware of the fact that coffee beans impact the taste of your cuppa joe significantly. 

Therefore, it’s more than crucial for all sensitive coffee drinkers to pick up the right beans to produce great-tasting cups. If the extensive choice in the market overwhelms you, here’s the help. In this guide, we have compiled the best coffee beans in the world that are highly admired for their exceptional aroma, fabulous tasting notes, and to some extent, healthfulness. Roll your eyes through it and pick up only the beans that guarantee excellent cups in every brew!

Tasting Set 3-Pack from Spirit Animal – The editor’s pick

Origin: Honduras

Roast: Medium

Tasting notes: Catuai and Lempira Citrus, Sweet fruit, honey, floral | Lempira & IHCAFE-90 – Sweet fruits, Caramel, Peach | Parainema – Sweet fruit, guava, peach

About Spirit Animal

Though Spirit Animal is a new kid in town, it has already taken the specialty coffee industry on a storm. By purchasing, processing, and roasting low-acid coffee beans on-site in Honduras, Spirit Animal has established a new benchmark for quality and customer satisfaction. The brand uses only the top 1% of the crop. Due to this reason, all of its products maintain a consistently high score in q-grading. 

Spirit Animal is based in Delaware and has been serving the market since October 2020. Just in 1.5+ years, the brand has garnered significant buzz in the coffee sphere. Spirit Animal is quite serious with the respect factor for the people and land of Honduras. 

The CEO of Spirit Animal, Cathya Irias, has grown up in Honduras. Due to this reason, she is pretty much aware of the challenges and living conditions that the family of coffee growers passes through. Besides, she was also aware that Honduras coffee has always been undervalued in the local market. 

More than 70% of the country’s population is bearing unimaginable poverty. However, the Honduran coffee farmers hold intense wisdom and knowledge of growing conditions and techniques that they have adapted hereditarily. Cathiya wanted to do something for them, so she came up with her Fair Trade business module. 

Spirit Animals pays a justified price for the coffee to help coffee growers improve their living standards. The business strives to revitalize the country’s holistic economy.

About the beans

Talking about the beans, the company puts in its best efforts to deliver high-quality coffee beans from farms to consumers in as little time as possible, ensuring their freshness. To wrap this job successfully, the brand has developed a unique modus-operandi by streamlining and developing its own supply chain. 

The beans Spirit Animal delivers are 100% free from mycotoxins, GMOs, and pesticides. They are shade-grown at high elevations. Besides, they are hand selected and hand-washed. The 3-pack version includes a bag of Catuai and Lempira, Lempira & IHCAFE-90, and Parainema. 

Each of the bags contains low acid, single origin, and fairly traded specialty beans. After roasting beans on-site, they transport the beans by air to the US. Then, they deliver them straight to the consumers. When you subscribe to this combined pack, you contribute to the growers’ earnings because there is no middleman involved. The cups produced by these beans are extremely balanced, full-bodied, buttery, and round. 

They carry delectable sweet fruit, honey, peach, and caramel notes, which makes your coffee experience utterly rejuvenating and satisfactory. The 3-pack version is the brand’s best-selling trio. Premium selection and roasting guarantee their superfine quality.

Who is this for?

Overall, if you are keenly interested in tasting the exceptional blend of rejuvenation, delectability, and healthfulness, these Spirit Animal specialties are meant for you. Besides, if you are a part of the Fair Trade and sustainability movement, you can bet on Spirit Animals.

Volcanica Tanzania Peaberry – The most exceptional

Volcanica Tanzania-Peaberry

Origin: Mount Kilimanjaro, Tanzania

Roast: Medium

Tasting notes: Plum, Lemon grass, Sweet, light nougat

About Volcanica

Volcanica coffee company works with a straightforward motto – they want to ensure their consumer’s morning cuppa joe is made with the best-tasting beans. To justify its namesake, Volcanica sources the beans from the world’s volcanic regions, and all of its beans are grown at over 3,000 feet above sea level. 

By leveraging mineral-rich volcanic soil and the ideal coffee-growing climate, Volcanica delivers some of the best coffee beans in the world to the global market. The company is based in Atlanta, Georgia, and the company is serving the market since 2004. They roast beans weekly in their facility in Atlanta. 

Apart from earning the highest level of buyer satisfaction, Volcanica has another vision. The brand commits to donate 1% of its revenue to welfare funds. The company markets more than 150 bean varieties, including peaberry, decaf, single-origin estate, and flavored.  Here are the three best-sellers Volcaninca beans!

About the beans

Peaberry coffee beans are naturally exceptional. They grow because of a natural mutation that occurs in the coffee cherry. Tanzania is one of the most know peaberry-growing regions. Peaberry coffee beans are incomparably concentrated and feature complex flavors, making them well-priced and highly admired. 

Volcanica pays respect to the superfine quality of these beans, and they attentively nurture the out-of-the-ordinary flavors of the beans by roasting them in small batches. Volcanica uses only hand-sorted and UTZ-certified beans to ensure the highest uniformity.

The beans are sourced from the Nitin estate in the Ngorongoro Crater; rich body, bright acidity, and mellow winey overtones set these specialty coffee beans apart. Volcanica Tanzania Peaberry beans are kosher certified and RFA certified. Moreover, they are free from pesticides and herbicides, which makes them a safer and trustworthy alternative. 

To retain the unique floral flavor of the beans, the beans undergo a natural drying process to keep their sweet-ish and floral flavor intact. These single-origin beans are found in 5% of the crop, making them rare and demanded.

Who is this for?

In a nutshell, if you are looking for that different degree of exceptionalism and quality in your cup of joe, Volcanica’s Tanzania Peaberry is meant for you. These beans are synonymous with rarity, peculiarity, and distinctiveness.

Volcanica Ethiopian Yirgacheffe Coffee – The Premium Alternative

Volcanica Ethiopian Yirgacheffe

Origin: Ethiopia, Yirgacheffe

Roast: Medium 

Tasting notes: Earthy, cinnamon, fruity, strawberry, wine

Volcanica’s extensive range of products ensures that the brand has something for everyone. Our next champ is also from the house of Volcanica. Here’s what these premium beans offer.

About the beans

Doesn’t matter if you believe in the hype around Yogracheffee coffee beans or not; they are fantastic. The beans are set apart because of their brightness and extensive flavor. Volcanica aims to keep the complex aromas of handpicked Yirgacheffe beans intact. By roasting it to the level of perfection, the coffee company manages to uprise its blended fruity, winey, and earthy aroma. 

To nurture its complex flavors carefully, the roasters treat the beans naturally, ensuring a brightly acidic and clear final cup. It’s said that Volcanica Yoigracheffee coffee is the best Ethiopian coffee available in today’s market. It has acquired a number of certifications like shade-grown, Fair Trade, and rain forest. 

Every bag you buy gives something back to the grower. Besides, these beans are grown organically without using fertilizers, synthetic pesticides, and chemicals. They are grown by employing natural compost, making them nutrient-rich and healthy. The roaster roasts only ethically cultivated A-grade beans that can add spirit-tinged aftertaste to your cup. Exotic, exceptional, and delicious – this is what you say to describe Volcanica’s Ethiopian Yirgacheffe beans.

Who is this for?

Ideal for those who are looking for an unusual blend of flavorfulness and complexity. These beans are sustainable and organically grown. Besides, they are Fair Trade certified, making them ideal for connoisseurs who believe in the notion of sustainability, eco-friendliness, and equality.

Volcanica Kenya AA – The Colorful Player

Volcanica Kenya AA

Origin: Kenya

Roast: Medium/Light 

Tasting notes: Berries, bergamot, lemon grass

Here comes the other volcanic player – Keniya AA. Let’s dive deeper and find out how these beans stand out in miles.

About the beans

Grown at the high plateaus of Kenya, these coffee beans grow slower than other average coffee beans of lower altitudes, making them more flavorful and nutrient-rich. Volcanica roasts these avant-garde beans to a medium-light level to keep its nuances untouched. Be it some espresso shots or the classic Moka pot coffee, these beans consistently render a refreshing and balanced feel. 

They believe in delivering fresh; thus, the roast date never crosses more than two weeks for every order. Apart from the freshness guarantee, these beans aim to provide the drinker with an absolute gourmet experience. This classic Kenya AA variant is extremely flavorsome, and the sweetish cup notes with the juicy berry aftertaste will definitely make you fall for it. 

If you are using these beans for drip brewing, you can expect a well-balanced, drinkable cup. Moreover, drip brewing highlights the raspberry notes of the beans prominently. On the other hand, if you are using these beans for espressos, you can expect more acidity and complexity in the shots. Espressos made with Kenya AA will help you capture the underlying cherry notes of the beans. 

However, these beans go best with Moka pot brewing as a cup of Moka pot coffee with Kenya AA Volcanica beans is always packed with a broad spectrum of flavors. The right combination of the syrupy body will definitely induce the urge to reproduce more cups until you reach the level of saturation in terms of satisfaction. 

Who is this for?

Any coffee addict who seeks fruity and floral notes blended with bright acidity and full body. Ideal for Moka pot brewing; however, it goes well with espressos and drip brewing methods as well.

Lifeboost Espresso Organic Coffee – Best for Healthfulness

Lifeboost Espresso Roast

Origin:  Nicaragua

Roast: Medium 

Tasting notes: Chocolate, Caramel, Fruity, Sweet

About Lifeboost

Developed and designed by coffee enthusiast Dr. Charles Livingstone, Lifeboost aims to stand out in miles in the coffee marathon. The freshness, flavor, and caffeine content of Lifeboost coffee successfully render a burst of energy. Besides, its quality and caffeine content turns you into a believer. 

What’s the secret to this uniqueness? Well, Lifeboost uses only the top .5% of single-origin Arabica beans. The brand typically sources the beans from a few particular Nicaraguan farms. In addition, Lifeboost crosses all the boundaries to achieve perfection in roasting without compromising the environmentally-friendly factor. 

Being established by a chiropractor, Lifeboost pays extra attention to the health factor. All of its beans are smooth on the stomach. Besides, the caffeine content is also counted. The specially crafted roasting process of Lifeboost ensures healthy and clean beans from farm to table. The roaster sends all of its beans for third-party testing to ensure they are free from mycotoxins, acrylamide, heavy metals, molds, herbicides, and 400 other toxins. 

All Lifeboost coffee varieties are lab-tested for low acidity and don’t market any beans with less than 6.0 pH. The founder, Dr. Livingstone, strictly believes that “garbage in equals garbage out,” which means that your body can assimilate healthy cells only when you feed it nutritional building blocks, and coffee is not an exception. 

The company aims to help its consumers put the cleanest source they can find in their bodies. Apart from healthfulness, Lifeboost believes in nurturing kindness. Their beans are cultivated by local farmers, making them Fair Trade. Besides, Lifeboost doesn’t harm the environment or wildlife while conducting the roasting process. 

About the beans

Produced with slowly ripened Arabica beans and roasted to the ultimate perfection, the low acid single-origin espresso beans from Lifeboost will definitely make you fall head over heels. Evocating aroma, bold flavor, and rich nuances set these beans apart. Be it a cup of cappuccino, macchiato, or cafe au lait; these specialty espresso beans can make exceptional espressos and espresso-infused drinks. 

The beans are free from cross contamination and inferiority. In addition, they are non-GMO, pesticide and herbicides free, sun-dried, spring water-washed, shade-grown, and handpicked. When you invest in Lifeboost’s organic espresso beans, you save your stomach and teeth from the adverse effect of high acidity. 

The high altitude combined with ideal temperatures and natural growing practices ensures the absolute clarity of taste that brings the touch of completeness to your busy mornings or gloomy evenings. The medium roast brings in an eye-opening aroma, making your cup magical, balanced, and well-rounded. 

By purchasing a few bags of Lifeboost’s single-origin espresso beans, you help Nicaraguan coffee growers to lead a better life. Besides, you also become a part of Lifeboost’s rainforest trust sponsorship program, which works to conserve the rainforest and wildlife. 

Who is this for?

If you are looking for an alternative that can help you make your cares melt away and let you create magical coffee moments, you can count on these avant-garde beans from Lifeboost. Healthfulness comes as an added benefit.

Also Read – Best Espresso Beans – Our 7 Favorite Picks

Kentucky Bourbon Barel from Cooper’s Cask – The best barrel aged

Kentucky Bourbon Barel by Cooper's Cask

Origin: Colombia 

Roast: Medium-dark

Tasting notes: Rustic sweetness, Dark fruity, Bourbon, Cocoa, Dark chocolate

About Cooper’s Cask

Curiosity is the creator of amazing things, and Copper’s Cask coffee company evidences the fact. John Spaightas, one of the founders of Copper’s, came to know that when tea leaves are aged in wine barrels, they render absolutely unique taste. John thought of trying out barrel-aged tea, and when he did, he turned into a fanatic. 

However, John’s preference was always inclined toward coffee. So, he made up his mind to try some barrel-aged coffee as well and ordered a bunch of well-known barrel-aged coffee from different roasters. But, their taste left him disappointed. John suddenly realized that if he started roasting barrel-aged coffee, the result would be far, far better. 

So, he reached out to his friend, Jason Maronhow, and both of them launched their venture of creating world-class whisky and rum barrel-aged coffee. This gave birth to Cooper’s Cask coffee – one of the most known coffee brands in today’s world. The roaster stores fresh green beans in used barrels of whisky and rum for 3-6 years. The aroma of alcohol blended with the spell-bounding flavors of coffee beans creates of the most lucrative blends on the planet – Extremely palatable barrel-aged coffee. 

About the beans 

Kentucky Bourbon Barel, the latest release from Cooper’s Cask, is processed by storing A1-grade Colombian green coffee beans into freshly dumped Kentuck Bourbon Barel. These beans are aged in the barrel for 45-60 days, and then they are roasted in small batches. Copper’s cask use only Fair Trade beans, which undergo stringent quality checks. 

If the beans fail to meet the standard set by Cooper’s cask, they are not used. The flavor profiles of the beans are incredibly vibrant. Bold, smooth cups with the undertones of Bourbon, dark fruit, and dark chocolate, creates awe-inspiring aromatic magic. The master roaster of Cooper’s cask hand writes the lot number, initials, and roast date on every bag to render a touch of personal warmth when their buyers receive the bag. 

In any case, if you find the beans dissatisfactory, you can claim a full refund within 30 days from the delivery date. You can also alter the bag with some other products from Copper’s, and they will be shipped to you for free.

Who is this for?

If you are looking for something out-of-the-box in your cup, feel free to rely on Kentucky Bourbon Barel from Cooper’s Cask. These high elevation grown beans hold the ultimate ability to make well-rounded, balanced, full-bodied, and aromatic cups.

Also Read: Best Coffee Beans for French Press

Grande Domaine from Koa Coffee – The Mindful Choice

Koa Grande Domaine

Origin: Hawaii

Roast: Vienna

Tasting notes: Melon, Sweet fruit, and Chocolate

About Koa Coffee

Titled as the best coffee in America and 50 of America’s best (by Forbes), Koa Coffee has been serving the market since 1997. The roaster deals with the purest Kona beans, which are roasted in small batches, helping the buyers to celebrate the ultra-unique Kona variant. The roasters have added several feathers to their hat by winning several competitions, including the PCCA Coffee of the year, the Gevalia cupping competition, etc. 

Koa Coffee believes in delivering the best. All of their beans are handpicked and harvested only if they are cherry red. Koa Coffee is committed to rendering its buyers the finest and ultimate Kona coffee experience. 

Koa Coffee is based in Hawaii, and its beans are grown in the world-famous Kona coffee belts, located on the slopes of Mauna Loa and Hualālai. The roaster aims to deliver their beans fresh, so they pack them with the ultimate care so that when you open them, the fresh scent of avant-garde beans leaves you to spell bounded.

About the beans 

The full-bodied Vienna-roast coffee comes with the blended nuances of melon, sweet fruit, and chocolate. The acidity is notably lower than other coffees, making it lighter for your stomach but a solid punch for your brain. These beans are packed with some of the essential nutrients that should be included in your daily diet, making them a healthy choice. 

These beans are special because of their distinctive plantation. The red ripe beans absorb their color and nuances from the mineral-rich volcanic soils of Hawaiian islands, making them stand out in miles. Furthermore, Koa Coffee’s Kona beans are slightly higher in caffeine content, making them ideal for strong cups. The Grande Domaine Kona coffee from Koa is synonymous with nutrition, balance, robustness, and palatability. 

Who is this for?

Anyone who is a diehard fan of exotic, fruity, yet bold tasting notes can count on Koa Coffee’s Grande Domaine. The ideal pick to bring the Hawaiian and Aloha flavors home.

Dark Roast Whole bean from Cardiology Coffee – The Heart-Friendly Alternative

Cardiology Coffee Dark Roast Beans

Origin: Honduras

Roast: Dark

Tasting notes: Earthy, Chocolaty, Smoky

About Cardiology Coffee

Cardiology Coffee’s journey started when Dr. Jack Wolfson, a board-certified cardiologist, took the oath to deliver heart-friendly, great-tasting, contaminant-free, organic coffee to the community of coffee aficionados. This doctor-led organization puts in its best effort to formulate the unusual blend of palatability and caffeine kick.

All of the coffee variants marketed by cardiology coffee are packed with heart-healthy vitamins, minerals, antioxidants, and polyphenols. Besides, they are third-party tested for toxins. This guarantees that a bag of coffee from Cardiology Coffee is always free of polycyclic aromatic hydrocarbons, mold, pesticides, mycotoxins, and other contaminants. 

The best part is that Cardiology Coffee’s effort to deliver healthfulness is not limited to the coffee growing process – they use smokeless roasting technology to minimize acrylamide and maximize antioxidants. Apart from paying attention to the health of their buyers, Cardiology Coffee takes the economic independence of the growers seriously. 

They source their beans from the organic farm in Honduras, where many women work to earn, achieve financial independence, and support their families. These women constructed their own cooperative in 1993, and their initial single-hectare farmland has grown to 37-hectare. The facility also has a drying patio, a wet mill, and a composed production plant that aims to foster the quality of the beans. 

With the humble support of the Cardiology Coffee company, many of those women have now purchased their own land, perpetuating the economic stability and breaking the Honduras cycle of abuse and poverty. The initiative of Dr. Wolfson has been celebrated in over 100 media outlets like CNN, USA Today, The Wall Street Journal, Time Magazine, NBC, etc. 

About the beans 

The dark roast whole beans from Cardiology Coffee produce strong-tasting concentrated cups that quench our caffeine thirst precisely. Sourced from Honduras, these whole bean variant blends a variety of coffee beans that support cardiovascular health. According to most of their consumers, the dark roast variety of Cardiology Coffee creates a surprising aroma and taste. 

The beans are packed in nitrogen-flushed bags to keep the freshness intact. In addition, they come back money-back quality guarantee, which speaks about how sincere Cardiology Coffee is about customer experience. When you buy a bag of Cardiology dark roast beans, you contribute to the welfare of the Honduran children. 

Cardiology coffee dedicates 5% of total sales to child welfare. The coffee company claims that these beans can help you improve blood pressure, reduce the chances of stroke and heart attack, lower mortality, and enhance lifespan. 

Who is this for?

Health-conscious coffee connoisseurs who are looking for something heart-friendly yet delicious, complemented by the perfect caffeine kick.

Hawaiian Blend by San Franciso Bay Coffee – The Traditional Pick

San Francisco Bay Whole Bean Coffee - Hawaiian Blend (2lb Bag), Medium...
  • Hawaiian Blend is a delicious and smooth medium roast from beans grown in Hawaii and Central America.
  • FOR FINEST TASTE: Store in a cool, dark place and grind beans just berfore brewing
  • QUALITY COFFEE: San Francisco Bay Coffee uses only 100% arabica coffee and certified Kosher coffee beans. Hand picked...
  • SUSTAINABLY AND ECO- FARMED COFFEE: We offer a wide selection of sustainably grown, sourced, and packaged coffee from...

Last update on 2024-06-24 / Affiliate links / Images from Amazon Product Advertising API

Origin:  Hawaii and Central America

Roast: Medium

Tasting notes: Sweet, Smooth, and Mellow 

About San Franciso Bay Coffee

San Franciso Bay was founded by Mr. John Rogers and Mrs. Barbara Rogers in 1979. Mr. Rogers had extensive experience in consumer goods and worked closely with brands like Revlon, Vicks, Bird’s eye, etc. The urge to do something on his own pushed them to empty their savings account and take a mortgage on their house. This way, they launched a tea business and simultaneously used to sell a small number of other roasters. 

After a few years, the couple bought a coffee roasting business, and after learning the right method of roasting from master roasters, they full-fledged geared up as a coffee roasting company. San Fransico Bay was one of the earliest adopters of the vacuum valve bag, which aims to hold the freshness of the roasted beans. 

Initially, the company used to roast 1 lakh pounds of coffee every year. After completing over four decades in the roasting sphere, they now roast almost 40 million pounds of coffee yearly. The children of Roger’s couple are now leading the business, and they have followed the footprint of their predecessor by keeping the promise of delivering nothing but the best. 

Apart from that, the company’s foundational moto stands beside the farmer’s community. The roasters set up an annual fund to help the farmers who work with them. Till now, this kind of organization has built over 1700 housing communities, 63 schools, and several medical centers. 

About the beans 

This unique medium roast coffee from San Francisco Bay comes straight from the high-altitude coffee-growing belts of Hawaii and Central America. By blending supreme quality Arabica beans from different farms, the roasters roast them to absolute precision, helping you to bring a different degree of palatability to your cup. 

The roasting and packaging are done in an organic and certified facility in the US. Besides, the beans are grown organically; hence they are free from damaging pesticides, herbicides, molds, etc. Only A1 quality beans are accepted for roasting, and the company roasts them in small batches. Each slot undergoes stringent evaluation conducted by certified testers. 

They show the green flag only the exceptional beans which hold the ability to deliver an out-of-the-ordinary gourmet coffee experience to the drinker. These beans come with a 100% customer satisfaction guarantee; if somehow you are not very happy with your cup, you can get in touch with the roasters, and they will help you with a viable replacement.

Who is this for?

Who wants that absolute mellow earthy flavor in their cups, these medium roast beans for them. In addition, those who always think of giving back something positive to society should order these palatable coffee bags as each purchase will contribute to the welfare of the growers.

Death Wish Dark Roast – The Most Caffeinated

Death Wish Coffee Dark Roast Grounds -16 Oz, The World's Strongest...
  • DAY STARTER GROUND COFFEE: Get a pound of power & energy every morning with our dark roast coffee ground. This dark...
  • QUALITY BREW COFFEE GROUNDS DARK: Transform your basic cup into an intense & delicious coffee. One sip of this best...
  • STRONG COFFEE GROUND: Enjoy the best ground coffee you'll ever taste! Made with premium arabica & robusta beans that are...
  • SMOOTH DARK GROUND COFFEE: Brew our best coffees made with a slow batch roasting process. This coffee ground bold is low...

Last update on 2024-06-24 / Affiliate links / Images from Amazon Product Advertising API

Origin: Peru and India

Roast: Dark

Tasting notes: Cherry, Chocolate

About Death Wish 

As they say, Death Wish strives to fuel the passion of extremist coffee addicts. By blending avant-garde Arabica and Robusta beans and roasting them to perfection, Death Wish defines strength and rejuvenation. Each coffee variety is known for its exceptional ability to render an incomparable caffeine kick. So, light-hearted drinkers, stay away! 

Designed for people who are looking for a jazzy alternative that keeps them up round the clock, Death Wish coffee is definitely a cut above the rest. The company is based in New York, and it sources caffeine-loaded beans from the high elevation growing regions in the world. 

Death Wish started its operation in 2012 in New York. It was just a mere coffee shop until Mike Brown, the founder, stood up with the concoction. He promised to deliver people the world’s strongest coffee. Hence, Brown invented the method of infusing that killer wake-up shot of caffeine. Death Wish holds Fair Trade certification and believes in environmentally-friendly and sustainable trading. 

About the beans  

Do you love caffeine? Well, it’s not a casual question. The dark roast blend from Death Wish is brutally strong. If heights of exhaustion dog your life and you are desperately searching for a source of revitalization and energy, Death Wish’s dark roast variety is your pick. Perfect for red eye, dead eye, and black eye brewing, this stuff definitely deserves a try if you want to blow away stress in every sip. 

The unique thing is, that by leveraging its deep coffee knowledge, Death Wish has changed the trend. Typically, dark roast coffee is less caffeinated, but the perfect dark roasting process of Death Wish maximizes the amount of caffeine. 

Despite being ultimately strong, the best part is that this Death Wish variant is not at all bitter. Black coffee with Death Wish Dark roast translates into an unbelievable 600+ mg of caffeine. Heck, you can sip more than a cup a day (recall the recommended caffeine content per day – 400mg). To handle this, you can simply dilute your cup and reduce the caffeine. 

Statutory warning: Well, it’s Death Wish… So, here comes the mandatory caution. Don’t consume if you suffer from cardiac diseases; take medicines regularly. Besides, keep an eye out for any indications that point to higher caffeine intake. If you start feeling insomniac, restless, tensed, and your heartbeats go faster than usual, hold on, folk! Don’t go for justifying the namesake. 

Who is this for?

Those looking for a one of experience or a solid stream of jet fuel that lets you pass through the thicks and thins, consider this Death Wish Variant.

The Mentalist from Bulletproof – The Diet-Friendly Pick

Bulletproof The Mentalist Medium-Dark Roast Whole Bean Coffee, 12...
  • Medium Dark Roast Whole Bean Coffee: Caffeinated coffee with distinct notes of cinnamon, plum, and orange with a cocoa...
  • High Quality Beans: Expertly-picked by hand to provide the highest quality beans and maintain maximum integrity and...
  • Certified Clean: Tested for impurities to help to keep your coffee pure and clean; Keeps you jitter free
  • Sustainable Standards: Rainforest Alliance Certified using ingredients and best practices that support farm, forest...

Last update on 2024-06-25 / Affiliate links / Images from Amazon Product Advertising API

Origin: Guatemala and Colombia

Roast: Medium-Dark

Tasting notes: Dark Cocoa, Vanilla, Cherry, Almond, Caramel

About Bulletproof

The Mentalist Bulletproof sells different diet-friendly supplements using MCT oils, protein bars, and coffee. The Mentalist Bulletproof coffee is its flagship product which aims to replace junk, bad fat stuffed breakfast. The company packs this coffee with high-quality ingredients that boost productivity and enhances body efficiency. The manufacturer uses 100% natural ingredients, making it a safe and healthy choice. 

The coffee is made using MCT oil, unsalted butter, and coffee beans. As the concept is comparatively new, the company has made starter kits available to give you a glance at how it works. Bulletproof coffee aims to improve focus, and it contains health-friendly products like XCT oil, brain octane, etc. 

Both brain octane and XCT oil are sourced from coconut oil. The company sells various blends of ground coffee, which are rainforest alliance certified. According to the producer, diet fanatics may lose around 1 pound a day by including The Mentalist Bulletproof coffee in their daily diet. However, the drink should be taken combined with a low-carb, high-fat diet, followed by intermittent fasting. 

The ketogenic diet module can also accommodate Mentalist Bulletproof coffee. When you are on the Bulletproof coffee diet, you start your day with butter and MCT oil. MCT oil is packed with omega-3, making the drink helpful for inflammation and improving gut health. 

About the beans

This blended coffee ground produces cups that taste like nutty lattes. This high-quality coffee variant aims to help you start your morning with fats that better your body function and keep you active throughout the day. The Mentalist Bulletproof coffee aids in digestion burns fat and improves focus. 

The coffee is a bit heavier because it contains butter; however, because of this butter content, the coffee seems more creamy, nuanced, and flavorful. The beans are farmed, screened, and tested for 27 toxins to ensure their healthfulness and safety. The Mentalist begins the processing at the coffee’s origin. 

It roots out damaged beans and then keeps only the healthy ones to produce this amazing blend. The beans are grown on organic farms in Guatemala and Colombia. The Mentalist shares a direct relationship with the farms to omit the interference of middlemen. The steps associated with the Bulletproof process ensure minimized mold toxicity. 

The beans undergo a detailed and sustainable washing technique, and then they are sun-dried. This helps take out the best flavors from the beans. Overall, this ketogenic and diet-friendly coffee version helps you experience full-bodied cups complemented by ultimate freshness and rejuvenation. 

Who is this for?

The most suitable alternative for fitness freak coffee addicts. What could be better than the perfect combination of coffee and diet-friendliness?

Espresso Forte from Peet’s Coffee

Peet's Coffee, Dark Roast Whole Bean Coffee - Espresso Forte, 32 Ounce...
  • Contains one (1) 32 Ounce Bag of Peet's Espresso Forte Dark Espresso Roast Whole Bean 100% Arabica Coffee
  • Flavor and Roast: Dark Roast. Chocolate, hazelnut, smooth crema. While many of our coffees make an excellent espresso,...
  • Brewing Methods: Use fine ground coffee for espresso at home. Coarsely ground coffee (consistency of coarse sea salt)...
  • Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged...

Last update on 2024-06-24 / Affiliate links / Images from Amazon Product Advertising API

Origin: Latin America, Indo-Pacific 

Roast: Dark

Tasting notes: Chocolate Truffle, Hazelnut, Lemon Curd

About Peet’s Coffee

Peet’s coffee started its journey in 1966 when Alfred Peet opened his coffee store in Barkley, California. The small store silently induced a revolution that gradually changed the experience and expectations of American joe lovers. Peet learned about the coffee trend while working for B. Koorn and Company. He used to take care of grinding and roasting machinery there.

Here it’s worth mentioning that his father owned and operated the organization. Peet’s passion for fiddling with machines kept on thriving. Later in the 1950s, Peet got into the tea business in Indonesia. This is when he felt an urge to introduce the world to the amazing punch offered by the high-quality dark-roasted Indonesian coffee beans.

 After Indonesia, Peet temporarily resided in New Zealand, but somehow, he found the country boring and sailed to the US. After arriving in California, he joined a coffee import business, and suddenly, he found the paradoxical fact that the richest country in the world ends up drinking the lousiest coffee. He made up his mind to do something about this. 

As a result, he left his work and opened his coffee shop in Wine and Walnut, a working-class region near the California University campus. In the quest of finding something better, a darker and sweeter roast. Peet also promoted the fact that the roast should reach the customer at the earliest. His commitment to craft pushed him to learn the art of roasting at a professional level, and finally, Peet came up with the brand Peet’s Coffee. Mr. Peet is more known as the big bang of coffee. 

About the beans 

Espresso Forte is all about bright tang, hazelnut nuance, and smooth crema. Like any other Peet coffee variant, it delivers faster to you, helping you enjoy the freshest flavors and taste. Peet’s coffee has crafted this blend with a motto of delivering the most rewarding coffee experience to the consumers. 

The beans are sourced from the high-elevation Indo-Pacific and Latin American regions. Slowly grown, these beans bloom with extraordinary nuances and flavor. Roasted to perfection, they offer the right bitterness with balanced, sweetish, after notes. 

The price tag is amazingly justified, so even if you are on a budget, you don’t actually need to cut on your coffee experience when you choose to walk with these beans. Once you try it out, you are going to be a fan of Espresso Forte.

Who is this for?

Anyone who is looking for pocket-friendly yet royal-tasting beans can turn to this variant from Peet’s Coffee. Bittersweet, Hazelnut, and chocolate truffle cup notes will definitely award you with a refreshing day.

Which Coffee Beans are Best

When it comes to picking up the best coffee beans, there are a few things that you need to consider. Let’s take a glance at them!

Know the origin

It’s worth remembering that great-tasting coffee comes from transparency, and every trustworthy roaster will keep the farms, regions, and roasting locations open secrets. If you fail to fetch this information, you shouldn’t count on that roaster. 

Roast date

When it comes to bagging the best bag of beans, you should essentially check the roasting date. For beans that are roasted more than 4-5 weeks ago, you should consider avoiding them. If your beans had been roasted months back, rest assured they will take like carboards. So, if you can’t find the roast date, don’t proceed with the purchase. 

Roaster’s reputation 

It’s more than crucial to remember that only perfectly roasted beans can produce great-tasting cups, and not everyone can master the art of roasting. Therefore, before you move forward and grab your beans, consider doing a little homework. Check for customer reviews and feedback to understand how good is the roaster. 

Wrapping up

You are all caught up! Now, choose your beans, place the order, get them delivered to your doorstep and enjoy aromatic, mouthwatering cups every day. Bon Appétit!

How do I choose the best coffee beans?

To choose the best coffee beans, you should always check for the roaster’s reputation, roast date, and the source of the beans. If everything looks perfect, you can proceed with the purchase. Typically, dingle-origin beans offer a better flavor profile; however, you can try out blends that promise to deliver something exceptional.

Which type of coffee is the best?

Arabica beans are considered the best quality coffee beans. They feature a unique sweetish and complex flavor profile which is synonymous with satisfaction. 

What are the four types of coffee beans?

The four types of coffee beans are Arabica, Robusta, Liberica, and Excelsa. However, the Arabica and Robusta variants are the most used and more popular.

What are the coffee roasting levels?

Typically, there are three primary types of roasting – light, medium, and dark. The medium roast can be further classified into medium, light-medium, and medium-dark. Similarly, the dark roast can be categorized as dark, extra dark, and french roast. To know more about coffee roasting, click here.

How long do coffee beans last?

An unopened bag of coffee beans may last up to nine months. However, once you open the pack, consume it within the next 3-4 months so that you can enjoy its flavors as their best.

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